Pasta
2 Eggs
2 1/2 cups Flour
1 Tbls Olive oil
Filling
450 g Pumpkin
250g Ricotta
1 pinch - 1 dash Ground Nutmeg
Salt
Pepper
Sauce
250 Butter
2-3 cloves Garlic
5 or 6 leaves Sage
1 cup White wine
These ingredients assume you're using a pasta machine, while it's possible to cook this dish by rolling the pasta by hand I'll cover why it's a lot of work in another recipe until then my advice is just roll thinner than you think, and keep at it, it's not easy at first but it gets easier and you'll get better.
place 2 cups of flour in a bowl and make a well inside
break the two eggs and add olive oil into the well
begin whisking the eggs with a fork slowly very very slowly adding flour to the mixture
once a dough begins forming begin kneeding by hand until smooth and elastic
cover with plastic and place in the fridge to rest at least 20 min
dice pumpkin and then microwave oven roast or steam(i microwave it’s easier) until soft
mash the pumpkin and set aside to cool
once pumpkin is cool add ricotta and clove salt and pepper then stir until smooth and blended
remove the pasta from the fridge and portion into quarters or thirds
roll through pasta machine getting gradually thinner until you’re on the thinnest setting using flour to prevent sticking
once on the thinnest setting(almost see through) lay flat and add pumpkin heaps about 2-3 inches or 4-5 cm apart
use a spray bottle wet pasta side with pumpkin before folding over removing all air from the soon to be ravioli.
cut to individualise and place on a baking tray covered until ready to cook
Repeat until all the pasta and pumpkin mix is used
melt butter in a pan on very low heat while you’re heating the water to boil
once butter is melted add garlic and and keep on low until garlic and sage are fragrant
add the white wine and allow to reduce
add the ravioli to the water, remove the sauce from the heat and as the ravioli will begin floating(about 30-60 seconds) immediately use a slotted spoon transfer ravioli to the sauce and stir through (sauce should lightly coat ravioli
once all the ravioli is in the sauce , stir to coat then transfer to bowls and serve